from Marina Eckler of Colorado Springs, CO

mix in a bowl:

3 cups flour
1/4 teaspoon yeast
1 1/4 teaspoon salt


1 5/8 cup water

stir together. will be shaggy.

cover and let sit 12-18 hours

uncover. dough is ready for second rise when bubbly at the top.
dust hands and dough, turn it a couple times until it's a ball of dough. 
rubber spatula helps if you have one.

cover and let sit two hours.

preheat oven to 450

preheat some kind of pot or dish with a cover

grease the pot or dish, or put flour or cornmeal on the bottom.

bake covered for 15-30 minutes. 

usually takes 30 or more.

very adaptable recipe. add rosemary, cheese, sea salt, you get the idea.

< recipe index